tag:blogger.com,1999:blog-4785579619522387492.post6590927611268275859..comments2022-04-09T00:57:28.150-05:00Comments on Foodie Collaboration: "Touch of Grace Biscuits" by Shirley CorriherThe Foodie Collaboratorshttp://www.blogger.com/profile/11000699982912280011noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4785579619522387492.post-16558540154420601412009-01-26T11:00:00.000-06:002009-01-26T11:00:00.000-06:00These are featherlight and fantastic. I have disco...These are featherlight and fantastic. I have discovered by my own negligence that the last step of coating each scoop of dough with all-purpose flour can be eliminated without much difference. The purpose is to keep the individual biscuits separated somewhat and make them easier to separate. I find that they separate quite nicely without that extra coating of flour.Ray and Lucyhttps://www.blogger.com/profile/17891755410106091052noreply@blogger.com