tag:blogger.com,1999:blog-4785579619522387492.post6646713093807058694..comments2022-04-09T00:57:28.150-05:00Comments on Foodie Collaboration: Carrot Cake by Shirley CorriherThe Foodie Collaboratorshttp://www.blogger.com/profile/11000699982912280011noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4785579619522387492.post-85023605507305546702009-01-26T11:42:00.000-06:002009-01-26T11:42:00.000-06:00The flavor of the cake is great except we found it...The flavor of the cake is great except we found it a bit dry. Borrowing an idea from Kirby Townsend's recipe, I added 1 cup of coconut and 2/3 cup of crushed pineapple hoping that this would give it the moistness that was needed...it turned out fabulous. I have now put this cake on my catering menu.The Foodie Collaboratorshttps://www.blogger.com/profile/11000699982912280011noreply@blogger.comtag:blogger.com,1999:blog-4785579619522387492.post-19899902769470820052009-01-26T11:09:00.000-06:002009-01-26T11:09:00.000-06:00This comment has been removed by the author.Ray and Lucyhttps://www.blogger.com/profile/17891755410106091052noreply@blogger.com