Spicy Lentil Curry by Suzie

• 1 1/2 cup lentils
• 6 cups water
• 1 T. oil
• 1 tsp. cumin seed
• 1 onion, chopped
• 1 red chili pepper, whole
• 1 T. fresh ginger, minced
• Garlic to taste, minced
• Salt and Pepper to taste
• 1 medium tomato, seeded and chopped
• Chopped cilantro for garnish

1. Heat lentils and water to a boil. Reduce heat. Simmer partially covered for 45 to 50 minutes. Occasionally skim off foam.
2. Heat oil and saute cumin for just a minute. Add onions and brown for 4 to 5 minutes.
3. Add tomato and hot pepper. Cook about 5 minutes more. Remove the hot pepper.
4. When lentils are tender, stir in onion mixture, ginger, garlic, salt and pepper. Cook another 10 to 15 minutes.
5. Garnish with cilantro.