Back about 1970 I found this recipe in the paper from "Dear Abby". Are you old enough to remember Abby? I have probably made this recipe about 80 times since then. It is the best Pecan Pie I have ever had. Enjoy. It is very, very easy!
Kentucky Pecan Pie
- 1 C. White Corn Syrup
- 1 C. Dark Brown Sugar
- 1/3 tsp. Salt
- 1/3 C. Melted Butter
- 1 tsp. Vanilla
- 3 Eggs, Slightly Beaten
- 1 Heaping Cup Pecans
Combine syrup, sugar, salt, butter, vanilla and mix well. Add slightly beaten eggs. Pour into a 9 inch unbaked pie shell. Sprinkle pecans over all. Bake in 350 degree oven for approx. 45 minutes.
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