Sunday, January 31, 2010

Coconut Bundt Cake

I am really getting into making a cake on Sunday and then taking it to work on Monday to share. Today I made a coconut cake because Kirby loves coconut and I will leave him a piece before I take the rest to work with me in the morning.

  • 1 pkg coconut cake mix
  • 1 small pkg vanilla pudding
  • 4 eggs
  • 1 C. water
  • 1/3 C. salad oil
  • 1 C. flaked coconut
  • 1/2 cup vanilla frosting
  • additional coconut for decoration

  1. Preheat the oven to 350 degrees F. Grease and flour a 10-in. bundt pan or use Pam spray on a stick proof pan.
  2. Combine cake mix, pudding, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in the coconut. Pour into prepared pan.
  3. Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Invert onto a serving plate.
  4. Place frosting in microwave save bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over the cake. Sprinkle with the additional coconut.

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