Sunday, January 24, 2010

Kahlua Cake

My sister gave me this recipe with just the ingredients, the oven temp and the baking time. I thought that was strange until I tried it. It is just so simple, you don't need any instructions!

  • 1 Box Swiss Chocolate Cake Mix
  • 1 Small Box Instant Vanilla Pudding Mix
  • 2 Cups Sour Cream
  • 3/4 Cup Kahlua (or any coffee flavored liquor)
  • 4 Eggs
  • 6 oz Chocolate Chips

  1. Mix all ingredients except the chocolate chips in a mixing bowl and using an electric mixer, mix for about 2 minutes on medium speed after all the ingredients are combined.
  2. Gently stir in the chocolate chips.
  3. Pour into a greased bundt pan and bake at 350 degrees for 1 hour.
  4. Cool for 10 minutes and remove from pan. Place on a plate and dust the top with powdered sugar while still warm.

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