My sister gave me this recipe with just the ingredients, the oven temp and the baking time. I thought that was strange until I tried it. It is just so simple, you don't need any instructions!- 1 Box Swiss Chocolate Cake Mix
- 1 Small Box Instant Vanilla Pudding Mix
- 2 Cups Sour Cream
- 3/4 Cup Kahlua (or any coffee flavored liquor)
- 4 Eggs
- 6 oz Chocolate Chips
- Mix all ingredients except the chocolate chips in a mixing bowl and using an electric mixer, mix for about 2 minutes on medium speed after all the ingredients are combined.
- Gently stir in the chocolate chips.
- Pour into a greased bundt pan and bake at 350 degrees for 1 hour.
- Cool for 10 minutes and remove from pan. Place on a plate and dust the top with powdered sugar while still warm.
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