Saturday, January 23, 2010

Ginger-Lime Beef Stir Fry

This is another recipe from Cooking Light Fresh Food Fast. I just tried this tonight and It Is a Keeper!! If you like spicy, you will love this. And it is quick and easy. I served it with fluffy basmati rice and fresh broccoli.

  • 1 T. Sugar
  • 1 T. Grated peeled fresh ginger
  • 2 T. Fresh lime juice (about 1 lime)
  • 1 1/2 Tsp. Soy Sauce
  • 1/4 Tsp. crushed red pepper
  • 1 T canola oil
  • 12 oz boneless sirloin steak, cut into thin strips (I used a large rib eye steak)
  • 1/2 C. green onions, sliced diagonally

  1. Combine first 5 ingredients in a small bowl; stir well with a whisk.
  2. Heat canola oil in a large nonstick skillet over medium-high heat.
  3. Add steak; cook 4 minutes or until browned, stirring frequently.
  4. Remove from heat: drizzle evenly with the ginger-lime mixture.
  5. Garnish with onions.
Serves 3

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