Thursday, February 19, 2009

Party Chicken Bake AKA Gooey Chicken

I found this recipe in the newspaper back in the '70's. (now you know how old I am!) I made it regularly as my children were growing up and when they would ask what was for dinner I would tell them that it was "that gooey chicken". Thus, in our family it became known as Gooey Chicken. It is easy and always a winner.

  • One envelope dry Italian Salad Dressing
  • 2 T. melted butter or margarine
  • 4 chicken breast halves
  • 1 can cream of mushroom soup
  • 1 4-oz pakage whipped cream cheese w/ chives
  • 1/3 cup dry white wine

  1. Combine 1/2 package Italian Salad Dressing mix with the cream cheese. Gradually add the soup and then the wine. Mix until smooth and set aside.
  2. Melt the butter in a skillet. Sprinkle the chicken on both sides with the remaining salad dressing and brown slowly on both sides until golden.
  3. Place the chicken in a 12 x 7 in. baking dish.
  4. Spoon the soup and cream cheese mixture over the chicken.
  5. Bake at 325 degrees for 45 minutes
  6. Serve over hot rice.

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