California Pork Chops by Suzie

I have had this recipe for at least 30 years! I love it!

• 6 loin pork chops
• 1/4 cup flour
• Salad oil
• 2 oranges, peeled and sliced
• 5 T brown sugar
• 2 tsp cornstarch
• 1/2 cup dry white wine
• 1 cup orange juice
• 1/2 tsp marjoram
• 2 onions sliced
• 2 T. chopped parsley

1. Season chops with salt and pepper and roll in flour. Brown in the oil over medium heat.
2. Arrange in a shallow baking pan.
3. Sprinkle orange slices with 3 T of the brown sugar and let stand.
4. Blend cornstarch with wine, orange juice, marjoram and the remaining brown sugar.
5. Pour over pork.
6. Top with onion slices sprinkled with parsley.
7. Cover & bake for 1 hour at 350 degrees.
8. Arrange oranges on top and cook an additional 15 minutes uncovered.