Tabouli Salad by Suzie

• 1 cup couscous or bulgar wheat
• 3 T. olive oil
• 1 T. lime juice
• 3 cloves garlic, minced
• 1 - 1 1/2 cups parsley, chopped
• 2 stalks celery, chopped
• 3 roma tomatoes, seeded and chopped
• 2 T. raw sunflower seeds

1. Cook couscous or bulgar wheat according to package directions to net 2 cups cooked. Cool.
2. Add the olive oil and the lime juice and mix well.
3. Add remaining ingredients, mix and chill before serving.