Minted Cucumber Salad by Suzie

We had Chicken Tikka again last night and this time I used a different cucumber salad. There are so many ways to make it. This one disappeared so fast it was amazing - almost as fast as the chicken - which is my family favorite.

• 2 cucumbers
• 1/2 tsp. salt
• 1 cup plain yogurt
• 1 T. olive oil
• 2 tsp. white vinegar
• 2 T. chopped fresh mint

1. Peel the cucumbers, cut them in half lengthwise and remove the seeds with a spoon. Chop into small 1/2 inch cubes. Lay on paper towels to drain; sprinkle with salt.
2. Pat the cucumbers dry.
3. Combine the yogurt, oil, vinegar, and mint in a bowl and blend thoroughly.
4. Add the cucumber chunks and mix.
5. Add a couple of mint sprigs to the top as decoration.