Saturday, January 3, 2009

Awesome Blueberry Muffins

Yield: 6 jumbos

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 lg egg
  • 1/3 cup milk
  • 1 cup fresh blueberries (in frozen state) (I place mine in the freezer for about an hour.)
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/8 cup butter, cubed
  • 3/4 tsp cinnamon
  1. Preheat oven to 400 degrees F.
  2. Mix topping ingredients in small bowl with fork and set aside.
  3. In larger bowl, combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
  4. Place oil in a 1 cup measuring cup; add the egg and enough milk to fill the cup. Stir to combine.
  5. Combine wet mixture with flour mixture.
  6. Dust blueberries with flour and fold into batter.
  7. Fill muffin cups right to the top, and sprinkle with crumb topping.
  8. Bake for 20-25 min. or until done. (Time is for regular size muffins.) (For jumbos add 5-8 minutes) The best thing to do is test with a toothpick for doneness.


  1. I made these muffins this morning just exactly as the recipes states. (unusual for me!) They really are awesome! They are not too sweet, perfectly moist and absolutely delicious! And they were very easy to make - something I really need in a recipe. I rate them 5 stars!

  2. PS - I posted the picture on the right above. I wouldn't let Kirby have one until I had my picture!