Friday, January 2, 2009

Garlic Chutney by Suzie

This is a potent paste that should be served in small dabs only, and is often used in cooking as an ingredient. I use it as a side when serving curry. It is very hot! Be careful!

  • 10 cloves garlic
  • 1 bunch cilantro, 1 1/2 cups
  • 2 T. salad oil
  • 2 jalapeno, seeded
  • 1/2 tsp. salt
  • 1/2 tsp cayenne
  • squeeze fresh lemon juice

Puree all in a food processor to a smooth consistency. Refrigerate.

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