Saturday, January 3, 2009

Chicken Savoy by Suzie

I made a couple of changes to this recipe and it was very good and full of flavor. I thought the vinegar would stand out but it did not, the oregano did. I used boneless, skinless breasts which I pounded to tenderize and I also just used garlic powder as I was in a hurry. This is excellent served with a nice pasta with olive oil and garlic. Let me know if you try it and what you think. Kirby rated it a keeper!

  • 6 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1 cup chicken stock
  • 1 tsp garlic powder
  • 1 tsp. dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Romano cheese
  • 3 T. Balsamic vinegar

Preheat oven to 450 degrees F
  1. Place the chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
  2. Bake in the preheated oven for about 45 to 60 minutes or until chicken is cooked through and no longer pink inside.
  3. Pour vinegar over chicken and serve.


  1. This looks great and it's so easy! I'll try it and let you know. I love how this blog is working out!

  2. Lucy, you are getting me so inspired to cook again and I love it. Thank you so much. What is interesting is how different our recipes are. Yours are much more professional and mine are rather "Suzie Homemaker". But both are needed and enjoyed! I am trying another new chicken recipe tonight - with roasted red peppers and sour cream. Hope it is good. I will post if it is!