Saturday, January 3, 2009

Cream Cheese Icing by Shirley Corriher

Yield: 3 cups

  • 1/2 cup unsalted butter, cut into 2-TBL size pieces
  • 16 ozs cream cheese
  • 4 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1 TBL orange-flavored liqueur, such as Grand Marnier
  1. In large mixing bowl, beat butter until soft.
  2. Add cream cheese and beat until blended and smooth.
  3. Blend in confectioners' sugar, vanilla, and orange-flavored liqueur.
  4. Refrigerate until ready to use.

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